· Lemon juicer

· Sharp knife

· Cutting board

· 2 medium bowls (one for marinade and the other for flour coating)

· 1 small bowl

· Large skillet

· Large oblong glass baking dish, such as 13.2” x 8.9”

· Measuring cup

· Measuring spoons

· Meat mallet

· Stir spoon

· Small fork