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35 Minutes
4 Servings
Chicken Piccata - Piquant
Description
Suggested Preparation Tools
Cutting board
Large skillet
Cutting knife
Plastic wrap
Measuring spoon
Spatula
Meat tenderizer
Fork
Chicken Piccata and Veal Piccata are traditional Italian dishes and are often found on menus in Italian restaurants. Piccata translates into piquant or piquancy which means tart or zesty.
Ingredients
4 chicken filets, boneless and skinless
1/2 cup flour
1/2 cup chicken broth/stock
1/4 cup Plus 2 tablespoon Sherry
1/4 cup capers
3 Tlbs extra virgin olive oil
2 Tlbs lemon juice (fresh or bottled)
2 Tlbs butter
1 Tlbs garlic, minced
Salt & pepper to taste
Optional garnish - 2 Tlbs well chopped parsley & slices of fresh lemon
Directions
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