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35 Minutes

4 Servings

Chicken Piccata - Piquant

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Description

Suggested Preparation Tools

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  • Cutting  board

  • Large skillet

  • Cutting knife

  • Plastic wrap

  • Measuring spoon

  • Spatula

  • Meat tenderizer

  • Fork

Chicken Piccata and Veal Piccata are traditional Italian dishes and are often found on menus in Italian restaurants. Piccata translates into piquant or piquancy which means tart or zesty.

Ingredients

4 chicken filets, boneless and skinless


1/2 cup flour


1/2 cup chicken broth/stock


1/4 cup Plus 2 tablespoon Sherry


1/4 cup capers


3 Tlbs extra virgin olive oil


2 Tlbs lemon juice (fresh or bottled)


2 Tlbs butter


1 Tlbs garlic, minced


Salt & pepper to taste


Optional garnish - 2 Tlbs well chopped parsley & slices of fresh lemon

Directions

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